The Fish Hopper Menu (Update 2025)

Organic mixed greens, onions, mixed berries, and feta cheese tossed in our Lilikoi dressing.

Sauteed vegetables and wasabi mashed potatoes, topped with lemon butter sauce.

Sauteed vegetables and wasabi mashed potatoes on bell pepper coulis, finished with lemon Beurre Blanc.

Sauteed vegetables and chefs rice topped with tomato relish, finished with lemon Beurre Blanc.

Spinach, strawberries, mango, macadamia nuts, and feta cheese.

Chefs rice and sauteed vegetables, topped with grilled shrimp and a tomato relish, finished with lemon Beurre Blanc.

Sauteed with onions, tomatoes, mushrooms, and spinach, in a creamy pesto sauce.

Wasabi mashed potatoes and sauteed vegetables with Beurre Blanc.

Grilled asparagus and creamy risotto sauteed with tomatoes, artichoke hearts, onions, and spinach.

Canadian bacon, English muffin topped with poached eggs. Finished with Hollandaise sauce & Spanish paprika.

Fresh catch, English muffin topped with poached eggs. Finished with Hollandaise sauce & Spanish paprika.

Fresh dungeness crab meat, English muffin topped with poached eggs. Finished with Hollandaise sauce & Spanish paprika.

Served with grilled potatoes or rice & toast (gluten free toast on request) choice of applewood bacon, Portuguese sausage, or spam.

Tomato, onion, and cream cheese.

2 eggs, flour tortilla, salsa, beans and cheeses. Choice of meat: applewood bacon, Portuguese sausage, or spam for an additional charge.

1/2 lb. hamburger patty, spam or chicken, rice, 2 eggs, and brown gravy.

2 large eggs, grilled potatoes or rice, and toast.

Served with strawberry yogurt.

Cheddar cheese biscuits, 2 eggs and sausage gravy. Add Parmesan chicken for an additional charge.

Grilled corned beef, hash browns, and fresh herbs served on a sizzling hot skillet. Topped with 2 eggs and choice of toast.

Sausage, green onions, eggs, fish sauce, and shoyu.

Macadamia nuts, raisins, brown sugar, and strawberries.

Assorted fresh island fruit

Fresh strawberries, blue cheese, macadamia nuts in raspberry vinaigrette. Add grilled shrimp or grilled chicken for an additional charge.

Served on waimea butter lettuce with kona goat cheese. Drizzled with pesto and balsamic vinaigrette.

Romaine lettuce, blue cheese, bacon, avocado, egg, cucumber, tomato, mango and papaya. Add grilled chicken or chilled shrimp for an additional charge.

Seared rare with Chinese cabbage, mango, papaya and avocado with sweet chili vinaigrette.

Waimea organic mixed greens, cucumber, tomato, carrots and onion.

Waimea hearts of romaine, Parmesan cheese and crispy croutons.

Fresh local mahi malii crusted with macadamia nuts. With sauteed local organic vegetables, sweet molokai mashed potatoes, mango-papaya salsa and citrus cream sauce.

Kona yellow fin ahi tuna crusted with sesame seeds seared rare. Served with rice, sauteed local organic vegetables and mango papaya relish.

Fresh locally caught ono crusted with ginger and lemongrass, served medium rare, with sauteed local organic vegetables, sesame potato cake and mint sweet chili sauce.

Fresh filets breaded and grilled. Topped with diced tomatoes and light basil sauce. Served with wasabi mashed potatoes and seasonal vegetables.

Certified angus beef topped with cabernet demi glace sauce, served with wasabi mashed potatoes

Certified Angus Beef Brand Steak served with wasabi mashed potatoes and herb butter.

Slow roasted pork ribs marinated in our special mango kiawe wood smoked BBQ sauce. Served with chefs rice and sauteed local organic vegetables.

Topped with basil macadamia nut pesto. Served with wasabi mashed potatoes and seasonal vegetables.

Lightly breaded, crispy fried. Served with tartar, cocktail sauce and lemon.

Panko crusted with wasabi mashed potatoes, sauteed local organic vegetables and lemon caper sauce.

Broiled fresh Hawaiian monchong with creamy risotto mixed with artichoke hearts, tomatoes, and spinach. Topped with beurre blanc sauce.

Certified angus beef topped with crispy onions and herb pound butter. Served with a choice of baked potato, wasabi mashed potatoes, or Moloka'i sweet potatoes

Filet mignon 7 oz. (200 g.) & lobster tail 6 oz. (170 g.)

453 g.

397 g.